Coffee Cake Recipe

have you had a tea cake no if you had a coffee cake I've had high tea, yeah I think it goes with coffee it goes with tea automatically so by the end of the article we'll figure this out, you guys? alright less talking more baking what do we do here it's doing it the first thing we want to start with the eggs babe, okay we have three whole eggs here in two egg whites correct pasteurized of course that's rice look how yellow they are they're so beautiful and to that, we're gonna add a cup of coconut sugar I love coconut sugar because it adds these like pretty nice caramel flavor to anything you put it in it's like nutty and caramel and yeah I love it that's what makes it paleo a coconut sugar correct I'm using refined white sugar aka the other and also you know sir science here yes it's lower on the glycemic is it low glycemic sugar so I won't spike your blood sugars I no one's ever called me mister science I thank you that's it ha I've usually mistered idiot and I'll take that one they're gonna beat that until it's light and airy alright light and fluffy and then we'll have a little bit of know why I don't boil every one the caramel sauce boiled over just a smidge but this is why Jeffrey's the territory is the bacon so that's the texture you want light and bubbly wrath I think bubbly you wanna make sure the sugar is completely melted we add a teaspoon of vanilla paste. we have 3/4 of a cup here extra virgin coconut oil, of course, yes I think but the best for Destin alright so when laymen like me are baking I like to divide things into teams this is the wet team wet team is done I'm gonna push this aside and then desk I'll get started on the dry team alright continue alright dry team, we started with 2 cups of almond flour you want to use blanched almond flour 1/2 a cup of arrowroot starch or tapioca starch either one works and that's what keeps our recipe paleo and gluten-free which is fantastic looking Frank alright and now we have to put some sort of a baking powder right correct but typically baking powders have cornstarch in them and using that one maker recipe paleo so in order to keep it paleo we can just use baking soda and cream of tartar which makes up a paleo baking powder eco we need 1 teaspoon of baking soda and 2 spoons 2 teaspoons of cream of tartar but if you want to be lazy just use baking powder that's fine you want to be lazy it's so little corn yes in there okay and actually there are a lot of Paleo recipes out there that just say baking powder I've seen that someone didn't do their homework they did that see your homework I thought that spices right whiskey oh yes spices so the spice is very important this cake so much full flip it's so full of flavor because there are so many spices in there we have two teaspoons of cinnamon 1/2 a teaspoon of nutmeg and half a teaspoon of cloves

that's like fall in a bowl right there following a ball all right we want to whisk together all the dry ingredients so that they get nice and corporated and take out any big lumps closer grab ya know before we mix yes the star of our dish apples apples apples okay the start of our dessert right so Bobby pre-peeled these apples these are Honey Crisp apples correct I love them these are my favorite apples in the fall and they're so crisp and sweet and delicious yeah they're great for this cake can also use Villa gala or Fuji apples so I'm just gonna grade them you need about two medium-sized Epis oh by the way the oven is preheating at 350 degrees right now cake will make about 40 about five minutes now before we add those grated apples to the cake we want to squeeze out all the water oh and we need that measuring cup so we can see yes exactly how much Hippos you want uni 1 cup total right do you want cup total so I'm just gonna use my hand and squeeze the water out all right so we have a cup here baby you want to check this I do want to drink that as soon as the cake goes in the oven so now we're ready to assemble our batter we want to add the wet ingredients on top of the dry ingredients that's good all right continue using our hand mixer to finish mixing the batter and don't worry you can't over mix it because there's no gluten in there great so make sure everything is really well incorporated all right this looks good and now we add the apples look at that goodness you guys I mean the spices the apples you know this is gonna be good you just know it coconut oil I'll be amazing if you actually used ye instead of coconut oil it'd still be paleo and it'd be insanity all right now we're ready to pour our mixture into the baking can I like using the springform pan it's 9 inches in diameter and I like to line it with a little bit of parchment paper so that it's easier to remove our cake all right so the walnuts so we have about a cup of once is it or 3/4 it is 3/4 of a cup of toasted and chopped walnuts yes I prefer to toast them a little bit before that it really intensifies the flavor it makes them a little more crunchy we're on top of the cake because just the baking of them it's not gonna make them toast you know well said and now we're just gonna sprinkle on top be generous this is gonna add a nice crunch to the cake nice let's pop it in the oven 350 degrees for 45 minutes. alright the cake looks perfect we tested it with a toothpick it came off clean and all we need to do is wait for about 10 minutes and then cut into this beauty so we'll see you very soon

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Tags: COOKING RECIPES

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